Menu for 13 May
Delivered May 13 between 12-6pm. All vegetables are locally grown from Abundant Acres, Meat and poultry are grass-fed and organic from Sweet Earth Farm, Holdanca, and MacDougal Meadows. Cheeses from Ciro at Roma Cheese and Knoydart Farm. Bread by Birdies Bread and Luke's Small Goods. I only use extra-virgin olive oil and sea salt. Nourishing, flavourful, and delivered to your door weekly.
Starters and Mains
Smoked Ham and Ditalini Soup
Smokey-sweet ham hock, creamy cannellini beans, and savory broth give this soup a deeply delicious layered flavor. Thimble-sized bites of Ditalini pasta give this dish texture and extra comfort. 1 Liter Jar, serves 2 or 4 smaller portions.
$34
Chickpea and pork rib stew
This stew is full of tender chickpeas and fall off-the-bone-pork ribs and nuggets of potato, hearty and delicious! Available in large or small sizes.
Large, serves 4-6
$79
Small, serves 2-4
$55
Rainbow Trout with salsa verde and lentil salad
Baked rainbow trout, topped with salsa verde (you put this before eating) and served on a bed of lentil salad with lots of fresh herbs. Available in large or small sizes.
Large, serves 4-6
$79
Small, serves 2-4
$55
Ziti Al Forno - Italian Baked Ziti with meat sauce
Baked pasta tossed in a rich, homemade tomato meat sauce and generously topped with fresh mozzarella and sprinkled with parmesan. Every bite is a warm, cheesy delight. Available in large and small sizes.
Large, serves 4-6
$72
Small, serves 2-4
$48
