Week of May 13

All vegetables are locally grown from Abundant Acres, Meat and poultry are grass-fed and organic from Sweet Earth Farm, Holdanca, and MacDougal Meadows. Cheeses from Ciro at Roma Cheese and Knoydart Farm. Bread by Birdies Bread and Luke's Small Goods. I only use extra-virgin olive oil and sea salt. Nourishing, flavourful, and delivered to your door weekly